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Welcome back
Launched earlier this week, I’ve already been overwhelmed by the love and support this new version of my RawChi living has received and by your positive feedback regarding my new lines.
Restructuring has felt bold, yet the right move, our world is changing, our connections to our own self and our world around us has also taken a restructuring of sorts and never been stronger, the positives I take from the Covid Pandemic is that many of us have had to taken a step back and looked inside ourselves and discover our true self.
During this time we have had to try to maintain a separation of space between our home life and that of work, in often limited spaces. This makes it sometime hard to switch off from our day job to assume the role of teacher, cook, cleaner, carer, gardener and whatever hat you happen to wearing on any given day.
Being able to look both inwards at my mind, body and soul while also working on my external sanctuary has given me the balance to stay centred, which is the whole premise of me wanting to extend my passions to you and address the balance I am enjoying in my Homelife.
Often when I gave a seminar on nutrition I would always be hasty to add that stress can be the biggest factor in poor health and not just what we put in our body but the feelings we give out. Many of us have undergone periods of stress and been tested in our homes over the last year. Few things create mental unrest like clutter. By decluttering your home, you can also declutter your mind and then you have space to add piece that lift you and allow the calm to wash over you.
Check out my latest blog on finding peace and calm within your home.
In late 2015 Renee was interviewed by Dame Jenni Murray on BBC Radio 4 Womans Hour. They chatted about Renee’s decision to not be BRCA 1 and BRCA 2 gene tested and given Jenny’s own history of breast cancer the two women have been touched in very different ways by the disease.
Rawchi Lifestyle products and catering have been officially recognised as being approved by the Vegetarian Society.
The Vegetarian Society Approved trademark is the UK's most widely recognised vegetarian symbol and to be accredited in this way means that Rawchi have had to adhere to stringent vegetarian and associated standards.
Our very own raw food chef and the brains behind Rawchi lifestyle, Renee Maguire, has decided to spread her love of raw food and superfood nutrition by turning her Raw Food Academy in Cheshire into our very own Pop up RawChi restaurant.
You don't need to be following a raw or vegan diet to enjoy the delights of raw foods, you just have to enjoy eating and be open to trying new things.
Renee is to be a guest speaker at the Ovarian Cancer Action Gala evening in London on the 17th November 2015
Together with other leading speakers, Renee will be speaking out to families affected by hereditary cancer.
Renee was featured on BBC's famous Woman’s Hour on Friday 6th November.
Here we have the audio clip of her interview where she discusses why she will not be tested for breast cancer despite a family history of the disease.
Renee is appearing on BBC's famous Woman’s Hour on Monday 14th October.
Tune in to hear how Renee has dealt with her family history of breast cancer and why she chooses to not take the BRCA test.
The Om Yoga Show is running from 23rd -25th October 2015 at Alexandra Palace in London.
Renee is presenting a class on how to make raw/vegan chocolate – cakes, brownies, chocolate bars, truffles, bliss balls and the associated nutrition.
Starting in January Renee will be featured on the Diet and Fitness show presented by Denise Oliver.
Each show will take you through the history of Renee’s passion for creating healthy dishes that taste delicious, journey with them through her discovery of raw foods on the white sandy beaches of Thailand to how she now incorporates it into her Manchester lifestyle.
Rawchi Lifestyle is delighted to have worked together this year with The University of Chester and NoWFOOD in research and development of our Rawchi Lifestyle Blends and Superfoods ranges.
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